Give life to the soil

Soil bacteria are essential to soil and plant health. Utilizing bacteria can improve yield up to 47% and recover sick and dying plants.

In our latest research we discovered that our bacteria not only improve germination rate, growth and overal health, but also increase yield up to 47% among sugar beets.

Conclusions from the study:

The treatment of the seeds of sugar beet (Beta vulgaris L. subsp. vulgaris) with QCE5® EazyGrower increased the germination capacity of the plants.
The plants exhibited a clearly higher rate of development in the experimental samples in proportion to the preparation dose applied. 

  1. The differences in the growth rate persisted in the subsequent weeks of the experiment.

  2. The higher rate of growth of the above-ground part of sugar beet resulted in better root development.
    Relative to the control, the comparative analysis of the fresh weight of sugar beet roots showed 25% higher root weight gain in the x100 experimental sample and 40% higher weight gain in the x200 sample after 40 days.

  3. The weight of sugar beet roots after 60 days of cultivation differed significantly by approximately 19% in the x100 experimental sample and by approximately 47% in the x200 experimental sample, compared to the control sample.

  4. Higher content of sucrose in sugar beet was determined in the x100 experimental sample, compared to the control.
    The results of the experiment indicate considerable potential of the analysed formulation to exert various effects on plant growth and development.

Read more about this research here: Germination and plant growth

 

Introducing: EazyGrower

Recover your palm trees and revitalize your plants by adding a few drops of QCE5®EAZYGROWER to your water before adding it to the soil.

How to use:

  • check soil for humidity

  • dose 1 to 5 ml of QCE5®EAZYGROWER to every 1000 ml of water

  • add to your soil every 5 days

Ronny Janmaat

vegan&organic

Previous
Previous

Cleaning industrial waste with bacteria

Next
Next

Safety in working with bacteria